Together with Larry Bradley we decided to pick grape
varieties, clones and root stocks based on 3 general criteria.
The
best suitability for the location, soil and weather conditions.
In other words the Sierra Foothills and the terroir of the different
locations on the site.
- The best combination of clones and rootstocks to produce balanced
vines and top quality fruit.
- The planting of several varieties in order to mitigate and ride
out the changing demand and market conditions that will inevitably
happen.
As a result 50 acres were planted; 50% to Rhone varietals,
30% to Bordeaux varietals and 20% to Italian varietals. Within each
varietal, multiple clones were picked to give winemakers choices to
work with. Five different rootstocks were used to accommodate the
different soil conditions on the site and the expected vigor of each
variety and clone.
Block
sizes were kept between 2 and 3 acres for maximum farming flexibility
and to accommodate the different soil conditions of the vineyard.
Only certified plant materials from reputable nurseries were used
to insure that no diseases were imported onto the vineyard site.
As a result of these decisions the following scion varieties
and rootstocks, block sizes and trellis variations were planted.