Grass Valley California|Naggiar Vineyards and Winery

People have been making wine for centuries and today winemaking continues to be both a science and an art. Winemakers come to their craft with varied backgrounds and experiences, have different winemaking styles and, more importantly, have different opinions on what makes a good bottle of wine.

However there is one aspect of winemaking that all winemakers will agree on:

YOU HAVE TO START WITH TOP QUALITY WINE GRAPES TO MAKE A TOP QUALITY WINE.

Put another way, you can make a great wine from great quality wine grapes but you cannot make a great wine with from mediocre wine grapes! GREAT WINES START IN THE VINEYARD!

From the very beginning Naggiar Vineyards spared no expense in establishing the vineyards and adhering to the best farming practices available to the grape growing business. The Naggiars found a 160 acres site with ideal grape growing conditions in the Sierra Foothills between Auburn and Grass Valley.

At 1300 ft elevation the property sits on a large knoll with gentle hillside slopes and experiences the warm days and cool nights essential for growing top quality grapes. The estate vineyards consist of 50 acres planted with 12 different varieties of grapes which provide the flexibility and choice of creating the best varietal wines or the best possible blends.

During vineyard development every effort was made to be as environmentally friendly as possible. Old oak trees were kept for both wildlife habitat and aesthetic reasons. Vine rows were planted across hillsides and cover crops and were used to minimize erosion. Barn owl boxes were installed throughout the vineyard to help with gopher and rodent control.

State of the art grape growing practices are essential to producing top quality grapes. Vines are carefully pruned in the spring to control the quality of the fruit produced. Weather stations and soil moisture sensors monitor weather conditions in the vineyard and assist with watering and spraying decisions.

Managing the vine canopy throughout the growing season is also crucial to the development of quality grapes. Vertical, clean vines; vines that have a good balance of shoots and grapes clusters, and fruit that is partially exposed to sunlight all contribute to quality grapes.

The result of this meticulous attention to detail produces top quality grapes, which in turn affords a good winemaker to use his or her skills to the fullest in making top quality, exciting and delicious wines.

Growing Top Quality Fruit

Balanced vines
Clean fruit
Small clusters
Small berries
Exposed fruit
Good cluster separation
Berry color uniformity

SYRAH

CAB. SAUVIGNON

After growing premium quality fruit, harvesting decisions also play a role in making quality wine. At Naggiar Vineyards all fruit is hand picked, a labor intensive but important step in minimizing damage to the grape clusters. Harvesting is done at night using lights mounted on tractors. This insures that the fruit is picked in cool weather and that the grapes are delivered to the winery for crushing early in the day, thus preserving maximum freshness.

In summary, the quality of the fruit is one of the most important factors in determining the quality of our wine. Our mission at Naggiar Vineyards is "TO BE THE TOP QUALITY GROWER OF WINE GRAPES IN THE SIERRA FOOTHILLS, THEREBY PRODUCING SOME OF THE BEST, MOST EXITING AND DELICIOUS WINES FOR OUR CUSTOMERS"