The 2013 Summer Season at
Naggiar Vineyards
View a video from our 2012 Tribute series.
Up-Coming Events
Check regularly for up-coming events, or better yet sign up for our e-mail to get frequent up-dates on events and specials.
Beginning May 17th:
Friday & Saturday evenings filled
with wine, food, and live music ….
Come for the Wines ...
We will offer our fine, estate grown wines for purchase by the glass or by the bottle with nightly specials and featured wines.
Enjoy the Food ...
New this year we are excited to join with renown Grass Valley chef Jim Eckardt of Club 141 fame to bring you an expanded food menu that is sure to please! “Jim E.” is known for his inventive and gourmet offerings and tapas selections. He will be preparing nightly specials and a variety of dishes to satisfy your appetite. Jim E.’s cuisine is a perfect compliment to our wines and his expanded menu is sure to have something for everyone.
Stay for the Music ...
We continue to offer the best in local music for your listening and dancing pleasure.
The music will run from 6:00 to 9:00 pm.
May 17 & 18: Sorci and Martini
May 24: Nevada County Regulators Light
May 25: TRIBUTE Event; ticket holders only
May 31 & June 1: Midnight Sun
Please no children after 5:00 on Friday & Saturday evenings.
Naggiar Vineyards is a non-smoking facility
and please NO Dogs!
Outside wine and alcoholic beverages are not permitted.
Starting on Saturday, May 11th:
Seasonal Celebrations to highlight
all the seasons in the Vineyard …
Get details on these NEW events offered throughout the year
NEW for 2013 ...
Naggiar Vineyards Seasonal Celebrations
| May 11th Buy Tickets |
New Release Party : Wines of 2013 Music by Midnight Sun & the Nevada County Regulators Music & Food Service will begin at 1:00 |
| May 26th Buy Tickets |
Memorial Day Event with Chameleon A Tribute to the music of Santana Music & Food Service will begin at 1:00 |
| July 4th | Big American Celebration with James Garner Johnny Cash Tribute & opening act “Fearless Kin” Music & Food Service. Music will begin at 4:00 pm. |
| Sept. 15th | Harvest Festival: Celebrate the Vineyards It’s always a party with music from Fun Company Music & Food Service will begin at 1:00 |
| Oct. 27th | Halloween Party: with Costume Contest A spooky and ghoulish night with music by A Stone’s Throw Music & Food Service will begin at 6:00 |
Ticket prices, times, and activities will vary. See each Celebration for specific details.
Food options will be available from chef “Jim E.”
Tickets will be available shortly online or
from the Tasting Room
Music, Raffles, Food, Games, Carriage Rides, and lots more!!
Join us as we celebrate all the seasons at
Naggiar Vineyards
First Show May 25th:
Tribute Music events saluting the music of ten great bands …
Announcing the 2013
Naggiar Vineyards Tribute Season
| May 25th Buy Tickets |
A Tribute to the music of Lynyrd Skynyrd with Skynnyn Lynnyrd A Tribute to the music of Journey with Journey Unauthorized |
| June 29th Buy Tickets |
A Tribute to the music of Huey Lewis & the News with Super Huey A Tribute to the music of the Eagles with Life in the Fastlane |
| July 27th Buy Tickets |
A Tribute to the music of Steely Dan with Steelin’ Dan A Tribute to the music of Billy Joel with Joel: The Band (starring Kyle Martin) |
| August 31st Buy Tickets |
A Musical Journey through the Golden State with California Dreamin’ A Tribute to the music of the Beach Boys with Mike Amaral’s California Beach Boys Tribute Band |
| Sept. 28th Buy Tickets |
A Tribute to the music of Earth, Wind & Fire with Kalimba Band A Tribute to the music of Chicago with The Chicago Tribute Authority |
Tickets $40 for Wine Club members, $45 for non-members.
Gates open at 4:00pm for all shows, Music begins at 5:30.
Food by “Jim E.” will be available for purchase at all shows.
Tickets available beginning April 13th to Wine Club Members and beginning April 23rd to the public.
For answers to Frequently Asked Questions on our Tribute Series, click here.
Blending Workshops With Derek Irwin
Last year’s Blending Workshops with our Winemaker Derek Irwin were a huge, sold-out success.
Derek will be offering two workshops again this year in which he will discuss the wines used for blending and share how the properties of varietals change and add to
blended wines. This is a hands-on opportunity to learn and try blending for yourself!
The cost is $30 per guest and the workshops will be held on Saturday, March 9th and Saturday, April 6th from 1:00 to 3:00 in our Private Tasting Room. A light appetizer will top off the event.
We must emphasize that space is limited (maximum 20 guests per workshop) and reservations will be accepted on a first come, first serve basis. Call 530-268-9059 to reserve your spot.
Il Fornaio is proud to be working with Naggiar Winery for Wine Dinner in April, which includes a four course dinner paired with their wines. Mary and Mike Naggiar from the winery will be on hand to talk to you about the wines you will be tasting and our own Chef Bruno Amato will be telling you about all four courses that he prepared. Join us for this festive occasion and have a great meal paired with some excellent wine.
Tuesday April 16th at 6:30 PM
$65.00 per person
(tax & gratuity not included)
Please call to make reservations at (916) 446-4100
MENU FOR THE EVENING
ASSAGGINI
Selection of mixed appetizers
Mascchio Prosecco, Piemonte Italy, N.V.
RAVIOLI AI PORCINI
Home made egg pasta ravioli filled with porcini mushroom, leeks, goat cheese and parmesan, in a garlic white wine butter sauce tossed with shrimp
Naggiar Vineyards Malbec, Sierra Foothills, 2010
RISOTTO MAMMA MARIA
Carnaroli rice, sautéed with asparagus, figs, saffron, vegetable stock and bell pepper, with butter and parmesan cheese
Naggiar Vineyards “Mistero”, Sierra Foothills, 2010
COSTOLETTE D’AGNELLO
Rack of lamb, crusted with almonds, baked and served over a New Zealand purple mashed potato and cauliflower in a blackberry red wine sauce
Naggiar Vineyards, Cabernet Sauvignon, 2009
OR
MAHI MAHI AL SALTO CON PURE RAPA
Mahi Mahi, pan seared and served over a yellow tomato lemon grass sauce, with a puree’ of celery roots and asparagus, spaghetti and orange salad
Naggiar Vineyards, “Bellisima” Marsanne/Rousanne/Viognier Blend, 2011
CROSTATA DI MELE
Classic apple pie with a vanilla ice cream and crème anglais.
Naggiar Vineyards, Late HarvestViognier, 2009
Fia’s Bistro
Naggiar Vineyards Winemaker’s Dinner
Friday, April 19th
First Course paired with Naggiar’s Viognier
Grilled Asparagus Wrapped with Prosciutto, Beet Tar Tare,
and black pepper goat cheese
crème atop, micro greens,
quail egg yolk, truffle vinaigrette
Second Course Paired with Naggiar’s Grenache
Pan Seared black Sea Bass, bacon crisp, grilled micro romaine, confit heirloom tomatoes, whipped Caesar
Pallet Cleanser
black tea gel rose pedal syrup,
candied ginger served in Chinese spoon
Third Course Paired with Naggiar’s Cabernet Sauvingon
Petite filet Mignon, pan finished med rare, caramelized potato boxes, fresh watercress, leek jam,
balsamic reduction, tomato caviar atop
Fourth Course Paired with Naggiar’s Late harvest Viognier
Nutella Chocolate Mousse pie,
whipped caramel marshmallow cream, fried thyme
Four Coursed Dinner $55.00 per person, (wine pairing included)
Reservations Required – Please Call 530-274-7639
Fia’s Bistro is located at:
10100 Alta Sierra Drive in Grass valley
Executive Chef Adam Ornellas / Sous Chef Luis Valle
Fia’s is available for catering, banquets, luncheons, meetings and wedding receptions www.fiasbistro.com
Looking forward to seeing you soon at the tasting room,
The Naggiar Family and Team
530-268-9059
